beef and mushroom split pea soup with cara cara orange zest and dill

beef and mushroom split pea soup with cara cara orange zest and dill

 

servings: 12
cost per serving: $4.50

1.2 lb top sirloin
.5 lb crimini mushrooms
.8 lb shiitake mushrooms
1 bunch baby carrots
1 lb spring onions
5 stalks celery
.4 lb  green garlic
2.7 lb dried split peas
chicken gravy (leftover from roasted lemon pepper chicken recipe)
water
butter
salt
pepper
½ bunch fresh dill
zest of 4 cara cara oranges

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Rabbit, Chanterelle, and Fingerling Stew

rabbit, chanterelle, and fingerling stew

serves: 10
cost per serving: $7.70

1 rabbit (2-3 lb)
ghee
corn meal
sprouted wheat flour
4 c chicken stock
1 bottle red wine
6-8 shallots
1 head garlic
1 leek
4 celery stalks
6 carrots
.4 lb yellowfoot chanterelle mushrooms
1 bunch of rainbow chard
1.5 lb  ruby crescent fingerling potatoes
rosemary
marjoram
thyme
parsley
salt
pepper

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