tuna, beans, rice, and greens

tuna, beans, rice, and greens

servings: 3
cost per serving: $7.50

1-2 cups Rancho Gordo ayacote morado beans
1-2 cups black rice
2 meyer lemons
12 oz. ahi tuna
4 heads young garlic
1 sweet onion
5 stalks celery
4 yellow carrots
½ stick of butter
baby kale
1 bunch fresh pearl onions
walnuts
sundried tomatoes
parsley
thyme
olive oil
salt
pepper

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Tombo Tuna Melt

tombo tuna melt

serves: 4
cost per serving: $8.30

.6 lb tombo tuna
dill
chervil
parsley
tarragon
chives
1 purple spring onion
2 celery stalks
½ cup castaveltrano olives
2 tbs mustard
3 tbs olive oil
3 tbs fava bean hummus (see previous recipe)
salt
pepper
2 large sandwich rolls
1 brandy wine heirloom tomato
.7 lb beemster vlaskaas cheese

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Spiced Oats

oats with blood orange’d winter fruit and spices.

serves: 2 (+leftover oats)
cost per serving: $4.5

1-2 c. steel cut oats
1 tbs. plain yogurt
3-4 c. filtered water
raw butter
salt
1 blood orange
1 apple
1 pear
dried bing cherries
2 dates
vietnamese cinnamon
bee pollen
sage honey
sunflower seed milk (see recipe)

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