roasted lemon pepper chicken, walnut parsley dressing, and gravy’d root vegetables
serves: 5
cost per serving: $11.15
1 3 lb. Marin Sun Farms whole chicken
1 stick of butter
salt
pepper
1 c. chicken stock
¼-⅓ c. sprouted wheat flour
1 yellow onion
3 purple carrots
1 bunch baby carrots
1 celery root
7 ruby crescent fingerling potatoes
3 parsnips
1 lb. jerusalem artichokes
4 red and white cipollini onions
2 shallots
1 c. raw walnuts
1 bunch parsley
2 meyer lemons
1 garlic clove
olive oil
